100% Premium Organic Whole Cloves/Laung/Lavang | Chemical Free & Pesticides Free | Strong Aroma Quality for Cooking, Ayurveda & Aromatic Flavoring

• Appearance: Cloves are small, dark brown, and nail-shaped flower buds. They are often used whole or ground into a fine powder.
• Flavor Profile: Cloves have a strong and distinctive flavor, characterized by sweetness with a hint of bitterness and a warm, pungent taste. The aroma is intense and spicy.
• Culinary Uses: Cloves are a versatile spice used in both sweet and savory dishes. They are a common ingredient in spice blends like garam masala and are often used to flavor stews, curries, rice dishes, and baked goods.
• Essential Oil: Clove essential oil is extracted from the cloves and is used in aromatherapy for its warming and soothing effects.
• Cultural Significance: Cloves have a long history of trade and cultural significance. They were highly sought after during ancient times and played a significant role in the spice trade.
• Syzygium aromaticum: The tree from which cloves are derived is a tropical evergreen, and it grows in several countries across Asia.

Add bold aroma and powerful benefits to your kitchen with our Whole Cloves (Laung) – hand-selected for their rich fragrance, deep flavor, and natural oils. These premium-grade cloves are ideal for Indian cooking, biryanis, teas, spice blends, and even Ayurvedic remedies.

Known for their antibacterial, anti-inflammatory, and digestive properties, cloves are a staple in both culinary and traditional wellness practices. Just a few whole pieces can enhance the taste of curries, pulavs, desserts, and hot beverages like masala chai.

Freshly packed to lock in natural goodness, our Whole Cloves are 100% pure, with no additives or preservatives.

✔ Strong Aroma • ✔ Natural Oils Intact • ✔ Versatile Use • ✔ Traditionally Handpicked